Best Ever Brussels Sprouts

Pork with mustard cream sauce www.thatswhatieat.com


Best Ever Brussels Sprouts
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 pound fresh Brussels sprouts, the ends trimmed off and then halved
  • ½ tsp salt
  • 14-16 grinds fresh black pepper
  • 1 Tbsp honey
  1. Melt butter in a skillet over medium high heat.
  2. Add olive oil, Brussels sprouts, salt and pepper.
  3. Cook until the Brussels sprouts start to caramelize and turn brown, about 6-7 minutes.
  4. Stir in honey and cook for about another minute, then serve.

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6 thoughts on “Weekly Menu – March 3

    1. Hi Roberta! Right now it’s all through Facebook, but by the end of this month it will all be run through this site. I’ll hang on to your email address and let you know as soon as that’s available!

    1. Thank you! You can use any whole grain pasta, just be sure to check ingredient lists for weird ingredients. Out of all the whole grain pastas, I like brown rice pasta the best.

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