Best Ever Brussels Sprouts

Pork with mustard cream sauce www.thatswhatieat.com


Best Ever Brussels Sprouts
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 pound fresh Brussels sprouts, the ends trimmed off and then halved
  • ½ tsp salt
  • 14-16 grinds fresh black pepper
  • 1 Tbsp honey
  1. Melt butter in a skillet over medium high heat.
  2. Add olive oil, Brussels sprouts, salt and pepper.
  3. Cook until the Brussels sprouts start to caramelize and turn brown, about 6-7 minutes.
  4. Stir in honey and cook for about another minute, then serve.
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