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Sur La Table Cooking Class, Otherwise Known as the Best Night Ever

Marquis and I are terrible at giving presents. Our friends and family know this well, although I hope that they know that we still love them. This terrible gift giving even extends to gifts to each other. We sometimes go years without giving each other presents, even for birthdays or Christmas. We have enough crap, why add more?… Continue reading Sur La Table Cooking Class, Otherwise Known as the Best Night Ever

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Wednesday Real Food Recipe – Toad in a Hole, with an Egg-Free Version

I found out as I was writing this post that although I have been calling this dish “Toad in a Hole” for years and years, a true Toad in a Hole is actually a sausage dish. Huh, interesting! Does that mean I’ll be changing my ways any time soon? Nope! Not a chance. Part of… Continue reading Wednesday Real Food Recipe – Toad in a Hole, with an Egg-Free Version

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Wednesday Real Food Recipe – Cranberry Orange Scones Redo

This Sunday morning I wanted a little bit of a fancier breakfast, and since it had been awhile since we had scones, I pulled up my recipe and got to cooking. That’s when I realized that my “Cleaned Up” Cranberry Orange Scones recipe still had white flour and sugar in it! We are babystepping into… Continue reading Wednesday Real Food Recipe – Cranberry Orange Scones Redo

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Wednesday Real Food Recipe On Hold, and an Update

Marquis and I spent Saturday evening showing some good friends how to make clam chowder at their request. The recipe is so simple and so delicious, and I couldn’t wait to share it with you. Then, this morning as I was writing it I realized that we had somehow not taken any pictures of the… Continue reading Wednesday Real Food Recipe On Hold, and an Update

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