Drooling, yummy!!! But we’ll get to that in a second. First, I want to tell you about this great book that I found. And here’s where I make a little confession. You should know by now that I’m in love with the Tracy Anderson Method. I have been doing her programs for a long, long time… Continue reading Egg-Free French Toast, and the Make Your Own Rules Diet – A Book Review
A few days ago, my girls came to me with some markers and asked me to write on their hands. At first my reaction was, no way! At least, until I realized that they were telling me that we needed a new picture to promote Jamie Oliver’s Food Revolution Day. And oh, this momma’s heart swelled, I… Continue reading It’s here, it’s here! It’s Food Revolution Day!
I love that lady, and I love this quote! (That’s my hero, Tracy Anderson, in case you were wondering.) This past week I got a question, “I am toying with the idea of trying a Tracy Anderson exercise DVD. If I do, what would you recommend that I start with?” This is a great question, and… Continue reading Where to start with the Tracy Anderson Method
(If you are visiting from Unconventional Kitchen, welcome! I’m so glad to have you here. So glad, in fact, that I have a special present for you! First, pin this recipe for later, and then click the box below to sign up for our free online Clean Eating Boot Camp. Thank you for stopping by!) Click… Continue reading Simple Slow Cooker Chicken Stock
I figured it out. I had tried for over 10 years to diet and exercise to lose weight. I had been miserable in my body and to my body; punishing myself at the gym, counting calories and points, but nothing ever helped. And then one day I somehow made the switch and the weight practically fell right off.… Continue reading The big secret to lasting weight loss and long term health
If you’ve been around my site for any period of time, you probably know two things about me: First, I believe good health is for each and every member of our families. I encourage and expect the littles in our house to eat salad and green smoothies just as much as the big people. Good… Continue reading Food Revolution Day is coming soon!
By far my most popular recipe is my Easy Peasy Cheese Sauce, so when the lovely folks at Good Things Utah asked me to come back and bring something yummy, it was easy to decide what to make. Marquis and I were talking as we drove to the studio about how strange life is. If… Continue reading Replace that blue macaroni and cheese box
I am asked ALL the time, how in the world do you have time to cook unprocessed food from scratch for your family all the time? I’ve said it before and I’ll say it again, the answer is that I don’t. I don’t have time. I’m a busy gal! I just use the awesome tools… Continue reading How to cook a whole chicken in a crock pot
Does it all seem to hard? There is too much information out there, it’s all too overwhelming. How the heck are you supposed to remember where azodicarbonamide is hiding, and what monosodium glutamate is? Is there something evil lurking in that waffle you ate for breakfast? How are you supposed to know? What in the world… Continue reading How to become a Clean Eating Ninja
How do you feel about change? Odds are (unless the change is that you were given a shiny new car our won the lottery) it probably makes you a little uncomfortable. For example, getting a new position at work might be exciting, yet leaving a job you could do with your eyes closed for something you have… Continue reading If you want something to change, you have to change something