Meal planning · Recipes

Quick, easy, healthy – Chicken Fajitas


When it comes to recipes, the words “quick” and “easy” are my favorites. And when that recipe is also something healthy, and delicious? Even better! Today I wanted to share with you a recipe from eMeals, because this baby has it all. I especially love that you can really load up on the vegetables, hooray for veggie power! And right now is a great time to try out eMeals, sign up for the two week free trial!

eMeals Clean Eating Meal Plans


The recipe calls for fajita seasoning. You can find a great recipe for homemade fajita seasoning right here.

And without further adieu, let’s make some fajitas:

Quick and easy chicken fajitas
Serves: 6
  • 1-1/2 tsp olive oil
  • 1-1/2 lb boneless, skinless chicken breasts, cut into thin strips
  • 1 Tbsp fajita seasoning (see above for link to fajita seasoning recipe)
  • ½ tsp salt, ½ tsp pepper
  • 1 large onion, cut in half and sliced
  • 2 large bell peppers (assorted colors), sliced
  • 2 large tomatoes, cut into wedges
  • 6 (8-inch) flour tortillas
  • 2 limes, cut into wedges
  • Fresh salsa
  1. Heat oil in a cast-iron skillet over medium-high heat. Sprinkle chicken with fajita seasoning, salt and pepper. Sauté chicken in hot oil 3 to 4 minutes or until browned; add ½ cup water, and simmer until liquid almost evaporates. Remove chicken from skillet, and keep warm.
  2. Add onion, bell peppers and tomatoes to skillet; sauté 5 minutes or until bell peppers are tender. Return chicken to skillet.
  3. Serve chicken mixture in tortillas with lime wedges and salsa.

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6 thoughts on “Weekly Menu – March 3

    1. Hi Roberta! Right now it’s all through Facebook, but by the end of this month it will all be run through this site. I’ll hang on to your email address and let you know as soon as that’s available!

    1. Thank you! You can use any whole grain pasta, just be sure to check ingredient lists for weird ingredients. Out of all the whole grain pastas, I like brown rice pasta the best.

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