Roasted Red Potatoes

Pork with mustard cream sauce www.thatswhatieat.com


Roasted Red Potatoes
  • 1 pound small red potatoes, cut into bite size pieces
  • 2 Tbsp olive oil
  • ½ tsp garlic salt
  • 14-16 grinds fresh black pepper
  1. Preheat oven to 350 degrees.
  2. Add all ingredients to bowl and toss.
  3. Pour into baking sheet and bake about 20 minutes until brown and crispy.

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6 thoughts on “Weekly Menu – March 3

    1. Hi Roberta! Right now it’s all through Facebook, but by the end of this month it will all be run through this site. I’ll hang on to your email address and let you know as soon as that’s available!

    1. Thank you! You can use any whole grain pasta, just be sure to check ingredient lists for weird ingredients. Out of all the whole grain pastas, I like brown rice pasta the best.

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